MGM MIRAGE Presents a Hare-Raising Display at Bellagio

Jean-Philippe Patisserie Debuts 6-Foot Tall Chocolate Bunny

LAS VEGAS, March 15 /PRNewswire/ — First, he created a 27-foot tall chocolate fountain and now award-winning pastry chef Jean-Philippe Maury wows guests again, with a 6-foot tall chocolate Easter bunny. Weighing nearly 200 pounds of pure, dark chocolate, this ultimate creation resides at Jean-Philippe Patisserie, Bellagio’s upscale pastry shop. The chocolate bunny took four weeks to create and will be on display through the Easter holiday.

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