Crestline Hotels & Resorts Announces the Opening of the New Hilton Garden Inn, Albany, GA

MCLEAN, Va., and ALBANY, Ga., Aug. 12 /PRNewswire/ — Crestline Hotels & Resorts, Inc. today announced the opening of the new Hilton Garden Inn in Albany, GA. The hotel holds the distinction of being the largest hotel conference and catering facility of its kind in the greater Albany area. The Hilton Garden Inn Albany includes 122 spacious and well-appointed guestrooms, and more than 13,000 square feet of meeting and pre-function space. The hotel is owned by Albany Holdings LLC and is a joint development with Albany Tomorrow, Inc. The hotel is managed by Crestline Hotels & Resorts.

The Hilton Garden Inn Albany is centrally located at the corner of Front Street and Oglethorpe Boulevard in the River Center development of downtown. It is across the street from the Albany Civic Center, and one block south of the new Flint RiverQuarium. This growing business and entertainment district is in close proximity to several corporate offices including Merck and Company, Miller Brewing, Master Foods, Proctor & Gamble, and the Albany Marine Corps Logistics Base. In addition, the hotel is near area dining and the Albany Mall for shopping.

“Albany is a growing and vital city in South Georgia that is attracting new business and opportunities,” said Dave Durbin, president and CEO, Crestline Hotels & Resorts. “We are delighted to have the opportunity to contribute to this growth with the opening of the Hilton Garden Inn,” added Durbin.

Hilton Garden Inn General Manager Todd Cleveland said, “We are committed to insuring the success of this property, providing gracious and excellent service, and making the hotel a focal point for which the entire community can be proud.”

About The Hilton Garden Inn, Albany, GA

The Hilton Garden Inn Albany is a new five story structure located at 101 S. Front Street. It offers 122 guestrooms and more than 13,000 square feet of meeting and pre-function space, providing the largest hotel conference space of its kind in Albany. The meeting space includes eight meeting rooms plus a 6,500 square foot ballroom with meeting and full catering facilities for groups from 10 to 800 people. For dining, the hotel offers a full service restaurant serving contemporary American fare for breakfast, lunch and dinner. Room service is also available during dinner hours. The hotel’s amenities include: complimentary high speed Internet access, laundry and valet service, as well as an outdoor swimming pool.

The hotel is served by the Southwest Georgia Regional Airport, and is accessed from GA Highway 19/82 at Exit 2B and is also accessible from I-75 and GA 300. For more information or reservations, call 1.229.888.1590 or visit online at

The Companies:

Crestline Hotels & Resorts, Inc. is one of the nation’s largest independent hospitality management companies. Founded in 2000, the Company presently manages 37 hotels, resorts and conference and convention centers with more than 8,400 rooms in 12 states and the District of Columbia. Crestline Hotels & Resorts manages properties independently and under such well regarded brands as Marriott, Hilton, Renaissance, Sheraton, Crowne Plaza, Wyndham and Radisson. Additional information about the hotel management company is available at the company’s web site:

Note: Certain matters discussed herein are forward-looking statements within the meaning of the Private Litigation Reform Act of 1995. Certain, but not necessarily all, of such statements can be identified by the use of forward-looking terminology, such as “believes,” “expects,” “may,” “will,” “should,” “estimates” or “anticipates” or the negative thereof or comparable terminology. All forward-looking statements involve known and unknown risks, uncertainties and other factors, which may cause the actual transactions, results, performance or achievements of the Company to be materially different from any future transactions, results, performance or achievements expressed or implied by such forward-looking statements. These may include: (i) national and local economic and business conditions or governmental regulations that will affect demand, prices, wages or other costs for hotels; (ii) the level of rates and occupancy that can be achieved by such properties; (iii) the Company’s ability to compete.

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