Las Vegas Odyssey 2005 Promises Another Epicurean Enchantment for a Good Cause

LAS VEGAS, Aug. 9 /PRNewswire/ — Food and wine connoisseurs, philanthropists, and anyone wishing to sample world-class vintages and culinary delights will want to mark November 10-13, 2005 on their calendars. That’s when Las Vegas Odyssey will again offer a savory four-day series of food, wine and arts lifestyle events on the famous Las Vegas Strip.

The sixth annual Las Vegas Odyssey celebrates the delights of gourmet food, enthusiasm of fine wines, and enchantments of the arts. Attendees will be wined and dined by celebrity chefs and master sommeliers:

* Haute Cuisine: Hors d’ oeuvres reception, four-course dinner with
wines:
Chef Josh Thomsen, Boa Steakhouse, The Forum Shops at Caesars

* Tapas con Vino: A tapas and Spanish wines tasting: Chef Julian
Serrano, Picasso, Bellagio

* Masters Dinner: Ten Las Vegas culinary stars at the Four Seasons
Las Vegas

* Cooking Demonstration and four-course luncheon: Chef Bradley Ogden,
Bradley Ogden Restaurant, Caesars Palace

* An Aphrodisiac Odyssey: Five-Course Naughty Extravaganza by Five
Celebrity Chefs, Mariposa at Neiman Marcus, Fashion Show Mall

* Celebrity Chef Golf Tournament, Blues Luncheon & Grand Tasting:
DragonRidge Country Club

Las Vegas Odyssey benefits Helping Hands of Vegas Valley, The National Center for Missing & Exploited Children, and The Odyssey Foundation’s Le Cordon Bleu Educational Program for aspiring chefs.

Returning as master of ceremonies is author and television talent John Daly, (REAL TV, HGTV-House Detective and The ROIL System). For the first time, Odyssey’s artist-in-residence is a Las Vegan, acclaimed artist Bruce Sulzberg.

When: Thursday-Sunday, November 10-13, 2005
Where: Four Seasons Las Vegas and high-end Las Vegas Strip restaurants
Tickets: On sale through the Odyssey Web site at www.lasvegasodyssey.com,
www.odysseylifestyle.com, or at The Odyssey Lifestyle
headquarters,
2121 Industrial Rd., Suite 215, (between Sahara and Oakey),
Las Vegas, NV
Call 877-370-9182 or 702-257-2345
Prices: Individual tickets from $75 – $500; Culinary package $965;
VIP Odyssey Package $1275

The Four Seasons Resort has a special room rate for the event; please use group code Odyssey and call 877-632-5000.

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