No Need to Sneak a Peak this Christmas Eve!

Rock Center Café Gives Children a Chance to Get Up-Close with Jolly St. Nick During

Breakfast with Santa

New York, NY: November 2006—Thanks to Rock Center Café, parents will no longer need to worry about tip-toeing toddlers on Christmas Eve. Beginning Saturday, November 25th, the children of NYC will have the opportunity to get some pre-Christmas personal face time with Santa himself at the restaurant’s annual Breakfast with Santa.

One of NYC’s most beloved traditions that has been enjoyed by New Yorkers and world travelers alike for almost three decades, Rock Center Café’s delicious breakfast includes fresh fruit, brioche toast, scrambled eggs, bacon, sausages, pancakes and a holiday basket filled with warm gingerbread, candy canes, and more. Fresh juice, coffee and hot chocolate is also served.

Along with enjoying the renowned cuisine of Chef Antonio Prontelli, Breakfast with Santa families will receive a skating session on the historical ice rink, which is celebrating its 70th anniversary this season. Also, each child will delight in personally receiving an early Christmas gift from Santa and his elves.

Breakfast with Santa will be available from November 25th through December 24th. Two breakfast seatings will be offered on Saturdays and Sundays, as well as on Friday, December 22nd. Only one breakfast seating will be offered the opening weekend and the weekdays leading up to Christmas, December 18th- December 21st. Prices range from $35 to $45 for children and from $40 to $50 for adults.

Rock Center Café is located at 20 West 50th Street, between Fifth & Sixth Avenues. For reservations and schedule, please visit Pre-paid reservations are non-refundable and are good for breakfast only on the date and time specified.

About Patina Restaurant Group

The Patina Restaurant Group ( is the nation’s leading multi-concept restaurant and food service operator in the premium segment. The company is headquartered in New York City, where its portfolio includes the world-famous Ice Rink and The Sea Grill in Rockefeller Center; the Brasserie; Nick& Stef’s Steakhouse at Madison Square Garden and the Grand Tier at the Metropolitan Opera House. On the West Coast, the portfolio includes the renowned Patina Restaurant in Walt Disney Concert Hall; Pinot Provence; Catal and three other restaurants in Downtown Disney; Julia’s Kitchen at COPIA in Napa; Pinot Brasserie in Las Vegas; and Catering and food service in museums and cultural centers throughout Southern California.

Related Articles