Celebrate New Year’s at Wynn Las Vegas

It’s Not the Same Auld Lang Syne

LAS VEGAS, Dec. 20 /PRNewswire/ — To bid farewell to the old year and ring in the new, Wynn Las Vegas (3131 Las Vegas Boulevard South, (702) 770-7000) the latest luxury destination resort and casino from visionary Steve Wynn, invites guests to celebrate in style. This New Year’s Eve, seven of Wynn’s star chefs will dazzle guests with sumptuous a la carte and prix fixe menus. To toast the New Year, Wynn restaurants Alex, SW Steakhouse, Tableau, Daniel Boulud Brasserie, Okada, Country Club Grill and Bartolotta Ristorante di Mare will give the old year a proper send-off while celebrating good fortune ahead.

Alex — At Alex, Chef Alex Stratta will be offering a magnificent seasonal
New Year’s menu, a delectable six-course holiday feast inspired by the
flavors of the French Riviera. Guests will savor the Roasted Sea Scallops
with cauliflower puree and fresh white truffles; Hot and Cold Foie Gras
with winter spices and apple caramel; Roasted Turbot with black truffles,
toasted almonds and salsify; and Braised Short Ribs of beef with potato
gnocchi and red wine sauce. An early seating offering four courses will
begin at either 6:00 or 6:30 p.m., with a prix fixe menu for $120 per
person. The five-course Gala seating starts at 9:00 p.m., with a prix
fixe menu for $295 per person.

SW Steakhouse — Chef Eric Klein brings his native Alsatian flair to a
holiday menu of classic steak house cuisine. As diners gaze out at Wynn’s
extraordinary Lake of Dreams, they will enjoy a marvelous succession of
dishes including Shellfish on Ice; Eric’s signature Pear Salad with baby
arugula and prosciutto; Foie Gras Saute; Lobster Thermidor, Beef
Wellington with sauce Perigourdine and “The Last Great Dessert of 2005.”
After dinner, join fellow diners on the dance floor and count down to a
New Year that explodes with a sound and light spectacular on the Lake of
Dreams. Early seating is at 5:30 or 6:00 p.m. and is a la carte. The
Five-course Gala seating prix fixe menu with music and dancing starts at
9:00 p.m., for $295 per person.

Tableau — Rising star chef, Mark LoRusso has fashioned a menu that
reflects his approach to food: using the finest, seasonal ingredients that
combine elements of extravagance and imagination with the comfortingly
familiar. As elegant as a flute of the finest champagne, Tableau will
delight this New Year’s Eve with a marvelous array pf chef Mark LoRusso’s
inventive American cuisine. High points of the evening include indulgent
Golden Osetra Caviar “Chip and Dip”, Parsnip and Black Truffle Soup with
dayboat scallop; Chilled Maine Lobster with tangerine vinaigrette; Crispy
Skin Black Bass with white truffle and creamed salsify; Roasted Kobe
Ribeye with au gratin potatoes and wild mushrooms with a tasting of
Tableau desserts. Complete a perfect evening with dancing to live music
in the dining room while taking in the spectacular views of the
surrounding pools and landscaped gardens. Early seating is at 5:30 or
6:00 p.m. and is a la carte. The Five-course Gala seating prix fixe menu
with live music and dancing starts at 9:00 p.m. for $225 per person.

Daniel Boulud Brasserie — Daniel Boulud and Philippe Rispoli add fizz to
the holiday revelry with a five-course gala menu highlighting classic
French Brasserie offerings with a playfully inventive twist. Tempting
choices will include, Tartar of yellowfin tuna with black truffles; Sea
Scallop and Lobster Chowder; John Dory with chanterelle crust; Tournedos
of Beef Rossini with porcini gratin Dauphinois and a lavish tasting of
fruits and chocolates. In the adjoining bar and lounge, guests are
invited dance into the wee hours. Early seating is at 5:30 or 6:00 p.m.
and is a la carte. The Five-course Gala seating prix fixe menu with music
and dancing starts at 9:00 p.m. for $225 per person.

Okada — Master Chef Takashi Yagihashi brings a touch of magic to Wynn
this New Year’s Eve with his exquisitely refined Japanese cuisine
inflected with French accents. This special holiday menu reflects the
chef’s creative approach to classic Japanese food with dishes such as
Chilled Lobster and Oysters with tuna tartar and Osetra caviar; Nantucket
Bay Scallops with winter black truffles; Okada sushi platters; a sampling
of robata; Char-broiled Australia Kobe-Style Beef with buckwheat soba
noodles and the holiday dessert extravaganza. Okada’s elegant Japanese
garden setting in full view of a cascading waterfall makes for a glorious
backdrop to dance and dream of what the coming year will bring. Early
seating is at 5:30 or 6:00 p.m. and is a la carte. The Five-course Gala
seating prix fixe menu with music and dancing starts at 9:00 p.m. for
$250 per person.

Country Club Grill — Nationally acclaimed chef David Walzog has redefined
classic American steakhouse cuisine at Wynn and his New Year’s menu is a
tribute to his impressive talents. Dishes presented for this great
occasion will spotlight traditional favorite with a creative spin. These
include the decadent Shrimp, Maine Lobster and Stone Crab Cocktail;
Lobster Bisque; entree choices of New York Strip, Black Sea Bass or Prime
Rib of Beef with caramelized onion and bacon, and a parade of showy side
dishes that will please even the most discerning palate. Live music and
an even livelier crowd will guarantee a celebration worth remembering for
New Year’s yet to come. Early seating is at 5:30 or 6:00 p.m. and is a la
carte. The Five-course Gala seating prix fixe menu with live music and
dancing starts at 9:00 p.m. for $225 per person.

Bartolotta Ristorante di Mare — Critically acclaimed chef Paul
Bartolotta will make the New Year a little brighter with a marvelous menu
of regional Italian specialties emphasizing the freshest seafood and
homemade pastas in a bright and vibrant setting. Fresh fish flown in
daily from Mediterranean waters are the star attraction of the evening and
to best advantage in dishes like, Ligurian Octopus Salad; Oven-Baked
Imperial Langoustines with aromatic herb crumbs; Penne with Sicilian Spiny
Lobster; Sheep’s Milk Ricotta Ravioli with Tuscan pecorino cheese and
white truffles; Roasted Rack of Lamb with roasted garlic-rosemary sauce
and much more. The bi-level space, complete with spiral staircase and
outdoor reflecting pond could not provide more gracious surroundings to
close out the old year and bring in the new. Early seating is at 5:30 or
6:00 p.m. and is a la carte. The Five-course Gala seating prix fixe
starts at 9:00 p.m. for $250.

For reservations, guests may contact Wynn Restaurant Reservations at (702) 770-DINE.

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